Blend of hot pepper cheese, spinach, diced tomato, sour cream, and garlic, served with tortilla chips.

Canadian walleye, light cornmeal breading, jalapeño tartar sauce served with French fries.

Lightly breaded served with French fries and choice of sauce.

Corn tortilla chips, green onion, shredded lettuce, black olives, diced tomato, and jalapeños, melted Monterey Jack and cheddar, guacamole, and sour cream. Choice of chili or salsa for dipping. Add chicken…$3.00

Served with Pete’s Super Sauce

Trio of 3.5 oz burgers: California Burger, Onion Burger, and Bacon Jam Jalapeño Burger.

Battered drummies tossed in sweet Thai chili sauce, topped with green onions.

Battered chicken drummies and wings served with Arkansas Bar-B-Que sauce.

Buffalo or Peking dry rub, choice of ranch or bleu cheese.

Kick it up a level with this extra spicy buffalo sauce; served with a choice of ranch or bleu cheese.

Lean, cubed sirloin steak, diced chili, onion, and green chilis, topped with sour cream, green onions, and shredded cheese with a side of Texas toast. Mild, medium, or hot.

Thick, rich and spicy. Blend of chicken, peppers, onion, and green chilis, topped with jalapeño cream cheese, green onions, and side of warm tortillas.

Veggies and beans in sweet-spicy tomato base. Topped with green onions and a side of Texas toast.

Ground beef, kidney beans, veggies, spices. Topped with sour cream, shredded cheese and green onions. Served with Texas toast.

Featuring your choice of three 4 oz portions of Pecos (hot, medium, mild), chicken chili ala Ski Dad, veggie chili, pinto diablo chili, or Minnesota wild rice soup, and served with a side of Texas toast.

Featured in Bon Appetit! Homemade broth-based soup, long grain Minnesota wild rice, fresh vegetables, and chicken.

Made fresh in house.

Canadian walleye, mild habanero cracker crumb, fried or grilled, jalapeño tarter sauce, brioche bun, coleslaw on the side.

Hand-carved pastrami, kraut, black Russian rye, Swiss and hot pepper cheese, Thousand Island on the side.

Hand-carved turkey on wild rice multi-grain bread, Swiss cheese, kraut, Thousand Island dressing on the side.

Lightly-breaded grilled chicken breast, sautéed mushrooms, Swiss cheese, shredded lettuce, mayo, onion bun. Try with Spicy Jamaican Pickapeppa sauce… $1.00

Grilled chicken breast, barbecue sauce, bacon, cheddar and hot pepper cheese, shredded lettuce, mayo, onion bun.

Cheddar, Swiss, sunflower seeds, minced onion and tomato, wild rice multi-grain bread. Add Bacon… $3.00

Thick bacon, lettuce, fried green tomato, mayo, on wild rice multi-grain bread. Add guacamole… $1.95

Hand-carved turkey, lettuce, tomato, onion, mayo, toasted cranberry wild rice bread.

Swanson’s Reserve all natural Black Angus Beef. Beyond burger patty available upon request. Served on a brioche bun and cooked to order.

Please indicate: American, Swiss, cheddar, hot pepper cheese, lettuce, tomato, onion, mayo
Add bacon …$3.00, Guacamole …$1.50, Sautéed mushrooms …$1.50

Two grilled American Wagyu beef burger patties, American cheese, shredded lettuce, and Pete’s Super Sauce on a potato bun.

Slow roasted in-house with our house-made dry rub and barbecue sauce. Served with cornbread, honey butter, coleslaw, and French fries. Split plate charge… $2.00

Mixed greens, romaine, kalamata olives, feta and parmesan cheese, cucumbers, pepperoncini, tomato, red onion, lemon vinaigrette. Add lemon pepper chicken… $5.75

Romaine, tomato, egg, croutons, caesar dressing, parmesan. Add lemon pepper chicken… $5.75 Add walleye… $10.95

Coconut-fried chicken, mixed greens, artichoke hearts, egg, tomato, avocado, shredded cheese, stoneground honey mustard dressing.

Crispy fried chicken tossed in our house buffalo sauce mixed with shredded lettuce, tomato, onion, celery, and zesty cilantro lime ranch dressing.

Layers of vanilla ice cream, hot fudge, pecans, and smashed heath candy bars. Topped with whipped cream.