Lightly breaded chicken breast grilled and topped with fresh mushrooms, melted Swiss cheese, shredded lettuce and mayo on a toasted onion bun. Spicy Jamaican pickapeppa sauce add .95

A breaded fried chicken breast dipped in our “Hot Wing Sauce” and topped with Huntsman cheese and shredded lettuce on a fresh onion roll. Served with a side of bleu cheese or ranch dressing.

An 8oz. skinless chicken breast, grilled, topped with Arkansas Bar-B-Que sauce, crispy bacon, cheddar and hot pepper cheese. Served on an onion bun with mayo and lettuce.

Our hearty B.L.T. is prepared with bacon, lettuce, tomato and mayo on toasted multi-grain bread 13.95 Try it California-Style and add Guacamole

Two eggs, American cheese, and choice of bacon or avocado on multi-grain toast. With both bacon and avocado 14.95

Grilled, thinly sliced ham topped with sautéed mushrooms and melted Swiss cheese. Served on an onion bun

Sunflower seeds, minced onions, tomatoes, cheddar and Swiss cheese on multi-grain bread. Try it with crispy bacon 13.90

Coated with habanero cracker-crumb breading, fried or grilled and served on a brioche bun, with roasted jalapeño tartar sauce, and coleslaw.

Served on a brioche bun or gluten-free bun. Specify add-ons of mayonnaise, tomato, onion, lettuce and cheese (American, Swiss, cheddar or hot pepper.)

Thinly sliced corned beef or turkey grilled with our spicy kraut mix. Served between two slices of marbled rye with Swiss and hot pepper cheeses. Thousand Island dressing on the side.

Fresh corn tortilla chips topped with green onions, shredded lettuce, black olives, diced tomatoes and jalapeños. Covered with melted Monterey Jack cheddar cheeses. Served with guacamole and sour cream. Consult our chili selection for one of our award winning chilies as a nacho dip. With smoked chicken 15.90

Deep-fried strips of chicken breast served with Arkansas Bar-B-Que and honey mustard sauces. Served with fries.

Dusted with special cornmeal breading, flash fried and served with chipotle mayo and jalapeño tartar sauce.

Hot pepper cheese, spinach, tomatoes, sour cream and garlic. Served with mucho tortilla chips.

Fried and served with our own chipotle mayo dip.

Fresh green onion, shredded cheddar and Monterey Jack cheese folded into a grilled flour tortilla. Served with sour cream and salsa. With smoked chicken 14.95

Served with a side of ranch adobe dressing.

Egg rolls filled with black beans, spinach, chicken, corn, cilantro and Monterey jack cheese. Served with a side of red ranch dip.

Eight hand-breaded shrimp, fried and tossed in our house buffalo sauce and served with creamy bleu cheese dressing and celery sticks.

With adobe ranch.

Featured in Bon Appetit, our broth-based wild rice soup is our own unique blend of long-grain Minnesota wild rice and white rice mixed with chunks of chicken in a homemade stock with fresh vegetables and selected seasonings.

A favorite here in the Twin Cities. Created by Pinto, (a favorite of ours in his own right) and requested by Gourmet magazine. This is a ground beef, kidney bean and veggie chili that is very hearty and pleasntly spiced. Topped with sour cream, cheese and onions and served with Texas toast. Medium spice. A Minnesota Born Chili!

A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread and tortilla chips. Medium spice.

This is the only chili that can be ordered in three distinct classifications of spiciness. Lean cubed sirloin steak and onions along with Tex-Mex spices and chile peppers. Topped with sour cream, cheese and onions, and served with Texas toast. Mild, Medium or Hot. A classic Texas Style Chili.

A thick, rich, spicy blend of chicken, peppers, onions and green chiles, topped with jalapeño cream cheese and green onions. Served with warm flour tortillas. Medium spice.

A green chili pork stew loaded with onions, chiles, tomatoes, lean hand-cut chunks of pork in a delicious spicy garlic sauce. We top it with cheese, green onions and sour cream. Served with flour tortillas. Medium spice.

Our famous “Drummies,” tossed in our sweet, spicy Thai Dragon sauce and topped with sliced green onions.

A full pound of chicken drummies and wings served with Arkansas Bar-B-Que sauce.

Boneless or regular. Includes your choice of bleu cheese or ranch dressing and served with celery sticks.

Habanero breaded walleye, fried and topped with fresh cabbage, green onions and lime chipotle sour cream. Served with original and Loon homemade pineapple mango salsas and tortilla chips.

Spicy grilled shrimp topped with fresh cabbage, green onions and chipotle lime sour cream. Served with original and Loon homemade pineapple mango salsa and tortilla chips.

Twin tacos wrapped with a soft flour tortilla around a hard corn tortilla with guacamole between the two and filled with seasoned chicken, shredded lettuce, diced tomatoes, shredded cheese, black olives and green onions. Served with tortilla chips and salsa.

Ask your server about our daily special.

Layers of vanilla ice cream, hot fudge, pecans and smashed Butterfinger candy bars. Topped with whipped cream.