Coconut-fried chicken served over mixed greens with artichoke hearts, egg, tomato, avocado and shredded cheese. Topped with our stone ground honey-mustard dressing.
Made with a mix of spinach and romaine. Topped with kalamata olives, feta cheese, cucumbers, pepperoncini, tomatoes, red onion and parmesan. Served with our lemon Greek vinaigrette. Great with grilled lemon pepper chicken…$14.95. Or salmon…$17.50
Fresh romaine lettuce, tomato slices, chopped egg and croutons tossed with our house Caesar dressing and topped with grated parmesan cheese. Excellent with any of our grilled options: chicken or salmon… Lemon Pepper Chicken $13.95 Grilled Alaskan Salmon $17.95
Iceberg lettuce, tomatoes, black olives and green onions. Topped with grilled chicken, peppers and onions. Served with our special red ranch dressing on the side and warm flour tortillas.
A blend of Napa cabbage, grilled chicken, Thai peanut dressing, red pepper, mandarin oranges and carrot sticks. Topped with honey roasted peanuts and black sesame seeds.