Appetizers

• “House Favorite” Hot Spinach Con Queso Dip $10.50

  Hot pepper cheese, spinach, tomatoes, sour cream and garlic. Served with mucho tortilla chips.

• Mexicali Loon Nachos $12.95

  Fresh corn tortilla chips topped with green onions, shredded lettuce, black olives, diced tomatoes and jalapeños. Covered with melted monterey jack and cheddar cheeses. Served with guacamole and sour cream. Consult our chili selection for one of our award winning chilies as a nacho dip.
  Add Smoked chicken …$2.95

• Walleye Fingers $14.95

  Dusted with special cornmeal breading, flash fried and served with chipotle mayo and jalapeño tartar sauce.

• Southwestern Egg Rolls $11.95

  Egg rolls filled with black beans, spinach, chicken, corn, cilantro and monterey jack cheese. Served with a side of red ranch dip.

• Rib Appetizer $14.95

  Four bone sampler slow-smoked over hickory wood and finished with our oh-so-tasty Bar-B-Que sauce. Served with bourbon baked beans and coleslaw.

• Chicken Fingers $12.95

  Deep-fried strips of chicken breast served with Arkansas Bar-B-Que and honey mustard sauces.
  With fries…$13.95

• Beer Battered Onion Rings $9.95

  Fried and served with our own chipotle mayo dip.

• Buffalo Shrimp $14.95

  Eight hand-breaded shrimp, fried and tossed in our house buffalo sauce and served with creamy blue cheese dressing and celery sticks.

• Quesadilla $11.95

  Fresh green onion, shredded cheddar and monterey jack cheese folded into a grilled flour tortilla. Served with sour cream and salsa. Add Smoked chicken…$2.95

• Buffalo Wings $13.75

  Boneless or regular. Includes your choice of blue cheese or ranch dressing and served with celery sticks.

• Dragon Wings $13.95

  A full pound of our famous “Drummies,” fried crispy then tossed in our sweet, spicy Thai Dragon sauce.

• Dixie Drummies $13.95

  A full pound of chicken drummies and wings served with Arkansas Bar-B-Que sauce.

• Chips and Salsa $6.50

  Crispy corn tortilla chips served with salsa.

  Add guacamole and sour cream…$3.75

• Chips and Cheese $8.95

  Crispy corn tortilla chips with melted cheddar and monterey jack cheese and served with salsa.
  Add guacamole and sour cream…$3.75

• Roasted Red Pepper Hummus Plate $9.95

  Boar’s Head roasted red pepper hummus, toasted pita bread an assortment of veggies.

• Seasoned French Fries $3.75

  Served with homemade chipotle peach ketchup.

• Good Ol’ Fashioned Wisconsin Cheese Curds $7.95

  Served with a side of adobe ranch dressing.

Fresh Salads & Wraps

Salads

• Kathryn’s Chicken Salad $14.95
  Coconut-fried chicken served over mixed greens with artichoke hearts, egg, tomato, avocado and shredded cheese. Topped with our stone ground honey-mustard dressing.
• Herculean Greek Salad $11.95
  Made with a mix of spinach and romaine. Topped with kalamata olives, feta cheese, cucumbers, pepperoncini, tomatoes, red onion and parmesan. Served with our lemon Greek vinaigrette. Great with grilled lemon pepper chicken…$14.95. Or salmon…$17.50
• Caesar Salad ala Loon $10.95
  Fresh romaine lettuce, tomato slices, chopped egg and croutons tossed with our house Caesar dressing and topped with grated parmesan cheese. Excellent with any of our grilled options: chicken or salmon… Lemon Pepper Chicken $13.95  Grilled Alaskan Salmon $17.95
• Small Caesar $8.75
• Southwestern Chicken Fajita Salad $12.95
  Iceberg lettuce, tomatoes, black olives and green onions. Topped with grilled chicken, peppers and onions. Served with our special red ranch dressing on the side and warm flour tortillas.
• Chinese Chicken Salad $12.95
  A blend of Napa cabbage, grilled chicken, Thai peanut dressing, red pepper, mandarin oranges and carrot sticks. Topped with honey roasted peanuts and black sesame seeds.
• House Salad $8.50
  Made fresh with a mixture of lettuce, seasonal veggies and one of our homemade dressings.
• Side Salad $6.50
• Cottage Cheese $3.00
• Add Soup To Any Salad
  Cup…$3.75 Bowl…$4.50
• Sides
  Breads …Jalapeño Cornbread 1.95, Texas Toast 1.95, Multi Grain 1.95, Marble Rye 1.95, Tortillas 1.95 Toppings …Chopped Egg .95, Black Olives .95, Shredded Cheddar 1.50, Handmade Croutons .95, Bacon Bits 1.95 Dressings…Ranch Mayo, 1,000 Island, Balsamic Vinaigrette, Caesar, Thai Peanut Dressing, Red Ranch, Lemon Greek Vinaigrette, Bleu Cheese, Fat Free Ranch, French

Wraps

• Grilled Chicken Club Wrap $12.95
  Seasoned grilled chicken breast, ham, bacon, shredded lettuce, tomato and cheese tossed in ranch dressing and wrapped in a tortilla. Served with kettle chips.
• Chicken Caesar Wrap $12.95
  Our grilled lemon pepper chicken, caesar salad, tomatoes and parmesan cheese rolled in a hot spinach tortilla. Served with fresh fruit, chips and salsa.
• Garden Veggie Hummus Wrap $12.95
  Boar’s Head roasted red pepper hummus, carrots, cucumber, tomato, red pepper, avocado, artichokes, red onion, broccoli and mixed greens combined with house-made avocado cream dressing in a spinach tortilla. Served with kettle chips.
• Buffalo Chicken Wrap $12.95
  Lightly breaded diced chicken tenders tossed in Buffalo sauce mixed with diced tomato, celery, shredded lettuce, blue cheese crumbles and wrapped in a flour tortilla. Served with kettle chips and blue cheese dressing.

Extraordinary Soups

• Minnesota Wild Rice Soup

  Featured in Bon Appetit, our wild rice soup is our own unique blend of long-grain Minnesota wild rice and white rice mixed with chunks of chicken in a homemade stock with fresh vegetables and selected seasonings.

  Cup $4.95 Bowl $6.95

• Soup of the Day

  We present a different soup each day, selected from our favorite recipes. Ask your server for today’s offering.

  Cup $4.95 Bowl $6.95

• Soup and Sandwich Sampler

  A cup or bowl of either our Wild Rice Soup, our Soup of the Day or Chili plus 1/2 Sandwich of the Day. Ask your waitron which sandwich is being presented this week.

  SORRY, NO SUBSTITUTIONS OR DELETIONS ON THE 1/2 SANDWICH.

  • 1/2 sandwich & cup of soup $9.95
  • 1/2 sandwich & bowl of soup $10.95
  • 1/2 sandwich & cup of chili $10.95
  • 1/2 sandwich & bowl of chili $13.95

Award Winning Chilis

• Pecos River Red

  Now Served at Target Field! This is the only chili that can be ordered in three distinct classifications of spiciness. Lean cubed sirloin steak and onions along with Tex-Mex spices and chile peppers. Mild, Medium or Hot. “A CLASSIC TEXAS STYLE CHILI.” Served with Texas toast.

• Dirty Pork Stew

  A green chili pork stew loaded with onions, chiles, tomatoes, lean hand-cut chunks of pork in a delicious spicy garlic sauce. As served at the LaTolteca Tortelleria in Azusa, California for over forty years. Thanks Tim & Ben! We top it with cheese, green onions and sour cream. Served with flour tortillas.

• Pinto’s Diablo Chili

  A favorite here in the Twin Cities. Created by Pinto, (a favorite of ours in his own right) and requested by Gourmet magazine. This is a ground beef, kidney bean and veggie chili that is very hearty and pleasantly spiced. A MINNESOTA BORN CHILI! Served with Texas toast.

• Veggie Chili

  A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread & tortilla chips.

• Chicken Chili ala Ski-Dad

  A thick, rich, spicy blend of chicken, peppers, onions and green chiles served with jalapeño cream cheese, green onions and fresh warm tortillas.

• Turkey White Bean

  Lean ground turkey breast and white beans in a zesty, spicy garlic tomato sauce. Topped with queso fresco and green onions. Served with flour tortillas.

• All chili selections are the same price

  Cup of Chili…$8.95
  Bowl of Chili…$11.95

Hot Sandwiches

• “House Favorite” Loon Addict Special $13.75

  Lightly breaded chicken breast grilled and topped with fresh mushrooms, melted Swiss cheese, shredded lettuce and mayo on a toasted onion bun. Spicy Jamaican pickapeppa sauce add…$.95

• Burger Loon $12.95

  Our unique, large, lean ground beef patty served on either a Sourdough or Black Russian Rye bun. Specify add-ons of mayonnaise, tomato, onion, lettuce and cheese (American, Swiss, cheddar or hot pepper). Great with cajun spices! Try one or more of these extras… Barbeque Sauce $.75 Guacamole $1.95 Sautéed Mushrooms $1.25 Bacon $1.95 Chili $1.50 Fried Egg $1.95

• Eight Ball Deluxe $14.95

  An 8 oz. skinless chicken breast, grilled, topped with Arkansas Bar-B-Que sauce, crispy bacon, cheddar and hot pepper cheese. Served on an onion bun with mayo and lettuce.

• Habañero Crusted Walleye Sandwich $16.95

  Coated with habañero cracker-crumb breading, fried OR grilled and served on a sourdough bun, with roasted jalapeño tartar sauce, coleslaw and chips.

• Loon Sliders $9.95

  Three mini burgers, American cheese, pickle slices and fries or three mini shack sandwiches topped with shredded cabbage and green onions served with fries. Make it a platter of nine…$19.95

• Buffalo Style Chicken Sandwich $13.95

  A breaded fried chicken breast dipped in our “Hot Wing Sauce” and topped with Huntsman cheese and shredded lettuce on a fresh onion roll. Served with a side of blue cheese or ranch dressing.

• “House Favorite” Grilled Cheese $11.95

  Sunflower seeds, minced onions, tomatoes, cheddar and Swiss cheese on multi-grain bread. Try it with crispy bacon…$1.95

• Hot Pastrami $16.95

  Slow-smoked on hickory and cherry woods for 14 hours. Steamed for extra tenderness, thin sliced and topped with hot pepper cheese, lettuce and tomato. Served on pumpernickel bread with a mound of coleslaw and a side of spicy mustard. Served with kettle chips.

• Ranch Turkey Burger $12.95

  100% Lean ground turkey. Seasoned with diced green chiles, onions, jalapenos, lime juice, and ranch seasoning. Served on an onion bun with hot pepper cheese, shredded lettuce, tomato, and a side of homemade guacamole.

• Garden Veggie Burger $12.95

  Served with hot pepper cheese, lettuce, tomato, onion and salsa on an onion bun.

  Try it smothered with our spicy veggie chili…$13.25

• Grilled Reuben or Rachel $15.95

  Thinly sliced corned beef OR turkey grilled with our spicy kraut mix. Served between two slices of marbled rye with Swiss and hot pepper cheeses. Thousand Island dressing on the side.

• Philly Style Cheese-Steak Sandwich a la Loon $14.95

  Sliced prime rib grilled with a mix of peppers and onions, then covered with melted mozzarella and hot pepper cheese on a Black Russian Rye bun with a side of horseradish sauce.

• Hot Ham and Cheese $12.95

  Grilled, thinly sliced ham topped with sautéed mushrooms and melted Swiss cheese. Served on an onion bun.

• Southwest Chicken Sandwich $14.95

  Seasoned with Cajun spices and topped with pepper jack cheese, bacon, avocado salsa & ranch adobe dressing. Served on a toasted onion bun with a side of ranch adobe dressing.

• Shack Sandwich $13.95

  Lean, hand-shredded pork slow simmered in our own hot spicy barbecue sauce. Served on a grilled onion bun and topped with shredded cabbage and green onions. Served with our tangy coleslaw.

Cold Sandwiches

• B.L.T. $12.25

  Our hearty B.L.T. is prepared with five slices of bacon, lettuce, tomato and mayo on toasted multi-grain bread. Try it California-Style and add Guacamole… $1.50

• Loon Turkey Club $13.95

  Ample slices of breast of turkey on multi-grain bread with mayo, onion, lettuce, tomato, cheddar cheese, bacon & sliced avocado.

Entrees

• Walleye Tacos $14.95

  Habañero breaded walleye, fried and mixed with shredded cabbage, lime-chipotle sour cream and served with pineapple-mango salsa, regular salsa and tortilla chips.

• Alaskan Salmon $16.95

  A handcut 6 oz. filet grilled with lemon pepper and dill. Served with coleslaw, jalapeño tartar sauce and either fries or fresh fruit. We can even blacken it with Cajun spices if you like!

• Steak Sandwich $15.95

  6 oz. center cut sirloin, grilled and served open-faced on toast with grilled onions. Accompanied by your choice of fries or fresh fruit. Try it blackened with cajun spices.

• Habañero Crusted Walleye $17.95

  A Minnesota favorite! Coated with habañero cracker-crumb breading, fried OR grilled and served with roasted jalapeño tartar sauce, coleslaw and fries or fresh fruit.

• Split plate charge $1.00

Fresh Mex Entrees

• Chicken Chimichanga $14.95

  Seasoned strips of chicken mixed with red, yellow and green peppers stuffed in a crisp jumbo burrito and smothered in our zesty chicken chili. Topped with jalapeño cream cheese and green onions. Served with black beans and Spanish rice.

• Chicken Fajita Platter $14.95

  Marinated chicken grilled with sweet peppers and onions. Served with four warm flour tortillas, lettuce, tomatoes, black olives, green onions, jalapeño cream cheese, salsa, black beans and Spanish rice.

• Burro Grande Burrito $14.95

  A flour tortilla filled with our seasoned chicken or beef taco meat, black beans, Spanish rice, cheese, shredded lettuce, tomatoes, black olives and green onions. Served with salsa and sour cream. Try it smothered in enchilada sauce…$ 15.75

• Chicken Tacos $14.95

  Twin tacos wrapped with a soft flour tortilla around a hard corn tortilla with guacamole between the two and filled with seasoned chicken, shredded lettuce, diced tomatoes, shredded cheese, black olives and green onions. Served with spicy salsa, black beans and Spanish rice.

• Chicken Enchilada $14.95

  Spicy chicken, onions and peppers rolled in corn tortillas and covered with enchilada red sauce and shredded cheese. Baked & served with our black beans and Spanish rice.

• Sides

  Guacamole…sm 1.75 lg 3.00, Pineapple Mango Salsa…sm 1.75 lg 3.00, Salsa…sm .75 lg 1.50
  Jalapeño Cream Cheese…sm .95 lg 1.95, Sour Cream…sm .95 lg 1.95, Shredded Cheese…sm 1.25 lg 1.95
  Spanish Rice…2.00, Black Beans…2.50, Fresh Jalapeño Slices… .75

BBQ

• Babyback Ribs (Full Rack) $28.95

  Ribs are hand-rubbed with our special, spicy seasonings.  Slow-smoked on hickory logs for 6 hours finished on our char-grill and lightly sauced with award-winning Pickled Parr BBQ Sauce.

• Babyback Ribs (Half Rack) $22.95

  Ribs are hand-rubbed with our special, spicy seasonings.  Slow-smoked on hickory logs for 6 hours finished on our char-grill and lightly sauced with award-winning Pickled Parr BBQ Sauce.

• Classic Southern Beef Brisket $14.95

  Whole beef brisket specially marinated and seasoned then smoked for 14 hours on hickory wood. Trimmed lean then hand-sliced. Served on an onion bun accompanied by coleslaw, bourbon baked beans, bbq sauce and fries.

• Try our spicy beef jerky.

  Available by the slice, $4.25; 1⁄2 pound, $16; or pound, $29.

Desserts

• Today’s Special $7.95

  Ask your server about our daily special.

• The Loon Butterfinger Ice Cream Bar $7.95

  Layers of vanilla ice cream, hot fudge, pecans and smashed Butterfinger candy bars.  Topped with whipped cream.

• Jack Daniel’s Chocolate Chip Pecan Pie $7.95

  Butterscotch filling with Jack Daniel’s, poured over chocolate chips and crunchy pecans. Topped with fresh whipped cream.

Breakfast Menu

• The Classic $10.95

  Two farm fresh eggs, any style, three slices of bacon or two pork sausage links, hash browns and your choice of toast.

• Fried Egg Sandwich $10.95

  Two fried eggs topped with American cheese & crispy bacon served on multi-grain toast with hash browns and fresh fruit.

• Loon Breakfast Burrito $10.95

  Scrambled eggs, diced onions & peppers, tomatoes, shredded cheese rolled in a flour tortilla. Served with a side of chicken chili and hash browns.

• Steak & Eggs $15.95

  A 6oz. center cut sirloin cooked to order, two eggs any style, toast, fresh fruit or hash browns.

• Toast Choices:

  Sourdough
  Multi-Grain

• Breakfast Sides

  Bacon……..$3.25
  Sausage…..$2.95
  Hash Browns..$2.50
  Fresh Fruit..$1.95
  Eggs (2)…..$3.75

• Beverages

  Coffee…$3.00
  Tea……$3.00
  Fresh Brewed Ice Tea..$2.95
  Lemonade..$2.95
  Pop…….$2.95
  Milk-1%…$2.50
  Rootbeer..$3.25
  Buddy’s Soda..$3.25
  (Grape, Orange or Strawberry)
  Juice….$3.75
  (Pineapple, Tomato or Cranberry)
  Fresh Squeezed Orange or
  Grapefruit Juice…$3.75

Kid's Menu

• Ankle Biters $7.75

  Mini Corn Dogs served with fries or fruit.

• Chicken Tenders $7.75

  Served with Honey Mustard & with your choice of fries or fruit.

• Mom’s Grilled Cheese $7.75

  With American cheese & served with fries or fruit.

• Mini Loon Cheeseburgers $7.75

  With American cheese & served with fries or fruit.

Gluten Free Menu

• Chips & Salsa $6.50

  Crispy corn tortilla chips served with salsa.

• Nachos $12.95

  Fresh corn tortilla chips topped with green onions, shredded lettuce, black olives, diced tomatoes and jalapeños. Covered with melted monterey jack and cheddar cheeses. Served with guacamole and sour cream. Consult our chili selection for one of our award winning chilies as a nacho dip. Add Smoked chicken …$2.95
  ***Ask for no sour cream***
  ***Chilies available: Veggie or Pecos River Red***

• Veggie Chili $8.75/ 11.75

  A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread & tortilla chips.
  Served in a cup…$8.75 or a bowl…$11.75
  ***Ask for no cornbread***

• Pecos River Red Red Chili $8.75 / 11.75

  

  Now Served at Target Field! This is the only chili that can be ordered in three distinct classifications of spiciness. Lean cubed sirloin steak and onions along with Tex-Mex spices and chile peppers. Mild, Medium or Hot. “A CLASSIC TEXAS STYLE CHILI.” Served with Texas toast.
  Served in a cup…$8.75 or a bowl…$11.75
  ***Ask for no Texas Toast***
  ***No sour cream***
  *Can substitute for Tortilla Chips*

• Chicken Wild Rice Soup $4.95 / 6.95

  Featured in Bon Appetit, our wild rice soup is our own unique blend of long-grain Minnesota wild rice and white rice mixed with chunks of chicken in a homemade stock with fresh vegetables and selected seasonings.
  Served in a cup…$4.95 or a bowl…$6.95
  **Ask for no crackers**

• Grilled Salmon $16.75 / 17.50

  Served with or without seasoning.
  -Alaskan Salmon…$16.75
  A handcut 6 oz. filet grilled with lemon pepper and dill. Served with coleslaw, jalapeño tartar sauce and either fries or fresh fruit. We can even blacken it with Cajun spices if you like!
  -Salmon Herculean Greek Salad…$17.50
  Made with a mix of spinach and romaine. Topped with kalamata olives, feta cheese, cucumbers, pepperoncini, tomatoes, red onion and parmesan. Served with our lemon Greek vinaigrette.
  **Sub Balsamic vinaigrette**

• Grilled Skinless Cajun Chicken Breast Sandwich $13.75

  Seasoned with Cajun OR Jamaican jerk spices and topped with shredded lettuce. Served on a toasted onion bun with a side of our Arkansas Bar-B-Que sauce.
  **Ask for no bun**

• Grilled Burger $12.95

  Our unique, large, lean ground beef patty served on either a Sourdough or Black Russian Rye bun. Specify add-ons of mayonnaise, tomato, onion, lettuce and cheese (American, Swiss, cheddar or hot pepper). Great with cajun spices! Try one or more of these extras… Barbeque Sauce .75 Guacamole 1.95 Sautéed Mushrooms 1.25 Bacon 1.95 Chili 1.50 (Veggie or Pecos River Red)
  **Ask for no bun**

• Garden Salad $8.50

  Made fresh with a mixture of lettuce, seasonal veggies and one of our homemade dressings: French, Fat free ranch or Balsamic.
  **Ask for no croutons**

  Side Salad…$6.50
  Made fresh with mixed greens, carrots, tomato and cucumber.

• Chicken Enchiladas $14.75

  Spicy chicken, onions and peppers rolled in corn tortillas and covered with enchilada red sauce and shredded cheese. Baked & served with our black beans and Spanish rice.

• Chicken Fajita Platter $14.75

  Marinated chicken grilled with sweet peppers and onions. Served with four warm flour tortillas, lettuce, tomatoes, black olives, green onions, jalapeño cream cheese, salsa, black beans and Spanish rice.
  **Sub corn tortillas**
  **Ask for skinless chicken breast**

• BBQ Ribs Appetizer $14.95

  Four bone sampler slow-smoked over hickory wood and finished with our oh-so-tasty Bar-B-Que sauce.

  Also available:
  -Half Rack of Ribs..$22.75
  -Full Rack of Ribs..$28.75

  All rib orders include coleslaw and bourbon baked beans. All of our Bar-B-Que items are slow-smoked in our Southern Prideâ„¢ smoker with real hickory or cherry wood, giving them a truly distinct flavor.

• BBQ Beef Brisket $14.95

  Whole beef brisket specially marinated and seasoned then smoked for 14 hours on hickory wood. Trimmed lean then hand-sliced. Served on an onion bun accompanied by coleslaw, bourbon baked beans, bbq sauce and fries.
  **Ask for no bun**

Get The Loon To Go