Slow-smoked on hickory and cherry woods for 14 hours. Steamed for extra tenderness, thin sliced and topped with hot pepper cheese, lettuce and tomato. Served on pumpernickel bread with a mound of coleslaw and a side of spicy mustard. Served with kettle chips.
100% Lean ground turkey. Seasoned with diced green chiles, onions, jalapenos, lime juice, and ranch seasoning. Served on an onion bun with hot pepper cheese, shredded lettuce, tomato, and a side of homemade guacamole.