Award Winning Chilis

OUR HOUSE SPECIALITY
Once again, the local poll conducted by City Pages has selected our chilies number one in the Twin City area. Thanks readers! The first three chilies are topped with grated cheddar cheese, diced green onion and a dollop of sour cream. All meats are trimmed to eliminate fat.

  • Pecos River Red
    Now Served at Target Field! This is the only chili that can be ordered in three distinct classifications of spiciness. Lean cubed sirloin steak and onions along with Tex-Mex spices and chile peppers. Mild, Medium or Hot. “A CLASSIC TEXAS STYLE CHILI.” Served with Texas toast.
  • Dirty Pork Stew
    A green chili pork stew loaded with onions, chiles, tomatoes, lean hand-cut chunks of pork in a delicious spicy garlic sauce. As served at the LaTolteca Tortelleria in Azusa, California for over forty years. Thanks Tim & Ben! We top it with cheese, green onions and sour cream. Served with flour tortillas.
  • Pinto’s Diablo Chili
    A favorite here in the Twin Cities. Created by Pinto, (a favorite of ours in his own right) and requested by Gourmet magazine. This is a ground beef, kidney bean and veggie chili that is very hearty and pleasantly spiced. A MINNESOTA BORN CHILI! Served with Texas toast.
  • Veggie Chili
    A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread & tortilla chips.
  • Chicken Chili ala Ski-Dad
    A thick, rich, spicy blend of chicken, peppers, onions and green chiles served with jalapeño cream cheese, green onions and fresh warm tortillas.
  • Turkey White Bean
    Lean ground turkey breast and white beans in a zesty, spicy garlic tomato sauce. Topped with queso fresco and green onions. Served with flour tortillas.
  • All chili selections are the same price
    Cup of Chili…$8.95 Bowl of Chili…$11.95
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